BRUCHETTA PLATE
Spanish appetizer on sliced baguettes

VEGETABLES in ZUCCHINI CRÈPE
Yoghurt and mayonnaise sauce

EGGPLANT with HAZELNUTS & TOMATO SAUCE
Grilled eggplant, cheese, Provencal sauce

TARTONE
Cherry tomato and mozzarella in parmesan tarts

ARTICHOKE HEART
Arugula, artichoke heart, dried tomatoes with grilled breast of chicken

BEEF CARPACCIO
Arugula, Parmesan cheese and grilled potato

CRAB & MUSHROOM TAPA
Spanish seafood appetizer on sliced baguettes

SALMON AVOCADO
Avocado salad with smoked salmon

MUSHROOM TRIO SALAD
Porcini, parasol & shiitake mushrooms served lukewarm with walnut vinaigrette sauce

SULTANAHMET SALAD
Grilled red pepper, cucumber, dried tomato, Turkish cheese, red onion, walnut, sour pomegranate sauce

MEDITERRANEAN SALAD
Mediterranean greens, white cheese, yellow and red bell pepper, baby corn, tomato and cucumber, Wasa bread, virgin olive oil and lemon

ALMOND CHICKEN
Tenderloin of chicken with almonds, cream, Soya sauce, grilled mushroom and basmati rice

MEDITERRANEAN CHICKEN
Grilled chicken breast, dried tomato, mozzarella, tomato sauce with basil and Mediterranean greens

GRILLED FILLET of BEEF
Cafe de pari sauce and fried potatoes

GRILLED LAMB with THYME AND MUSTARD
Grilled tenderloin of lamb marinated with mustard and fresh thyme

CROWN SPECIAL
Tenderloin of lamb filled with Turkish sausage, cheese, ravioli, yoghurt, tomato sauce and couscous

GRILLED SALMON
Grilled salmon, black pepper and cream sauce, potato, with aromatic herbs

GRILLED SEA BASS
Basil tomato sauce, mashed potato and seasonal greens

SEA FOOD with RED & GREEN PEPPERS
Jumbo shrimp, octopus, sea bass, red and green peppers

FISH OF THE DAY ( Grilled or Fried )

ŞEKERPARE  
Turkish specialty served with sesame-tahini sauce, with melba sauce

CREME BRULEE
with vanilla ice cream

HOT CHOCOLATE CAKE
with vanilla raspberry sauce / Vanilya sos ile

FRUIT SALAD
Mixed seasonal fruit in waffle basket with vanilla ice cream

ASSORTED ICE CREAMS
Vanilla, chocolate, walnut, strawberry / 4 çeşit

CASSATA SICILIANO
with chocolate sauce / çikolatalı sos ile

NEWYORK CHEESECAKE
with melba sauce / Melba sos ile

NARINCE
Produced in Tokat a town situated in North Central Anatolia region close to Black Sea province. Narince is a variatel wine with a yellow and greenish color. This elegant wine has flowery and strong fruit aromas. Goes well with seafood, chicken and cheese.

In Turkey - Tokat

KALECIK KARASI
Produced from the grapes of Kalecik town in Ankara. The characteristics of this wine is burgundy red with bright purple hue, fresh red fruit at first followed by vanilla, banana, cherry, caramel aromas. Displays medium body and leaves velvet softness in the mouth. Kalecik Karası is goods for aging 8 to 10 years. Recommend either with red meat and cheese.

In Turkey - Ankara – Kalecik

EMIR
Produced from the grapes of certificated Emir vineyards of Cappadocia, Turkey. The characteristics of this wine is Gold yellow color with green hue, well balanced tannin and acidity, apple aromas, graceful tasting and long finishing. Recommended as aperitif or with all seafood dishes, chicken and cheese.

In Turkey – Cappadocia

OKUZGOZU
Produced from the grapes of certificated Öküzgözü vineyard in Elazığ near the Euphrates river in Southeastern region of Turkey. The characteristics of this wine is medium body, well balanced, good quality soft tannins, dark in color with purple hue, very in rich aromas of red fruits also soft touch of tobacco and leather notes. This special wine aging very well and good up to 8 years. Recommended with red meat, kebabs and steaks, spaghettis, pastas & cheese.

In Turkey – Elazığ

MISKET- MUSCAT
Muscato or Muskateller- behind the name lies one of the oldest and most ramified families of vines. Most renowned is the Muscat Blanc a Petits Grains, whose small, aromatic grapes are the basis for one of the world’s most popular sweet sparkling wines, the Italian Asti, previously known as Asti Spumantane. Muscat’s are grown in many countries, however: wines from Greek island of Samos, and Muscat de Frontignan from France are famous examples, It is also widely planted in Spain, Austria, Eastern Europe, the U.S.A., South Africa and Australia.

In Turkey – Ege – İzmir

SULTANIYE
Produced in the town of Manisa and Denizli, situated in the Aegean province of Turkey bordering the Mediterranean province the grape is being produced at 200 meters above sea level and 1200 meters high in the town of Denizli. Sultaniye grape is light in texture, producing pleasant wines with fruit and spice aromas. It is highly recommended with all seafood, chicken and cheese as well as with all sweet pastries.

In Turkey - Denizli

In Turkey – Trakya Saroz - Mürefte
The World – France, U.S.A, Australia, South Africa

CHARDONNAY
Originating in Burgundy-France, where it produces such contrasting wines as the mineral-tasting Chablis and the multi-faceted, mouth-filling Montrachet, Chardonnay has conquered the world, The reason for this is its adaptability in terms of climate, soil, and methods of winemaking. All over the world, the Chardonnay grape produces, at the very least, pleasant wines, and very convincing, great wines if given the appropriate commitment. It is also better suited than any other white grape to vinification and maturation in barrels.

In Tukey – İzmir - Menderes
The World – France, U.S.A, Australia, South Africa

In Turkey – Ege
The World – France, U.S.A, Australia, South Africa

SAUVIGNON BLANC
Related to the Cabernet varieties, Sauvignon Blanc is often blended with Semillion, where it shows its class in great dessert wines, or the dry Graves Bordeaux. Wines made from Sauvignon Blanc alone first appeared in the Loire, Sancerre and Pouilly-Fume; which reveal the aromas of blackcurrant and gooseberries, and have a fresh acidity combined with inimitable mineral overtones. If harvested early, Sauvignon Blanc develops grassy, vegetation aromas. It has become the second most popular white variety after Chardonnay.

In Turkey – Trakya Saroz
The World – France, U.S.A, Australia, South Africa

SYRAH-SHIRAZ
This superb variety from the northern Rhone in France has found success throughout the world. It delivers full-bodied, hefty wines that have excellent tannins and complex aromas, including violets, black cherries, wild herbs, liquorice, humus and various spiceses. The great Australian Shiraz wines are particularly important, and there have recently been some excellent Californian Syrahs. Good Syrah wines are also produced in South Africa.

In Turkey – Ege – Manisa - Muradiye
The World – France, U.S.A, Australia, South Africa

FUME BLANC
Produced from Sauvignon Blanc which has been used for generations in France, and came to California in 1878. In the US it is sometimes called "Fumé Blanc", a name first originated by Robert Mondavi to play up its smoky flavors. The sale of the wine under this new name now exceed sale under the original name

In Turkey – Trakya Saroz

SANGIOVESE – MONTEPULCIANO (Coupage)
The most widely planted red wine variety in Italy. It is the grape responsible for the Tuscan Brunello, Chianti, and Vino Nobile wines, and for the wines of the Torgiano and Montefalco regions in Umbria. In cool years, the late-ripening Sangiovese rarely manages to ripen fully, whereas its wines from warmer vintages are characterized by a lively acidity and delicate tanin structure, and always retain a charming elegance. Sangiovese has demonstrated good potential in California.

In Turkey – Trakya - Şarköy
The World – Italy - USA